Blu Pointe Menu (Update 2025)
Blu Pointe offers a diverse menu featuring fresh seafood, steaks, and a wide selection of wines. Located in Newburgh, NY, this restaurant provides a classy yet casual atmosphere with outdoor seating options. The raw bar menu includes unique dishes like the Blu Pointe Roll and the Hudson Tower. Cold apps and salads feature luxurious options such as Ahi Tuna Tartare and Hudson Valley Foie Gras Torchon. Hot apps like Crispy Calamari and Angry Lobster Lollipops add a flavorful touch. Customers have praised the exquisite food, excellent service, and beautiful waterfront views. With a full bar, happy hour specials, and vegan options available, Blu Pointe caters to a variety of tastes and preferences. Whether enjoying a romantic dinner or hosting a group event, Blu Pointe promises a memorable dining experience.
RAW BAR
AHI TUNA DUMPLING
tuna carpaccio, wasabi- avocado, black garlic aioli, togarashi, salt block
BLU POINTE ROLL
maine lobster, tempura crunch, a5 wagyu, tobiko, black truffle mayo, ponzu
BP OYSTERS
COLOSSAL CRAB COCKTAIL
lump crab meat, bloody mary cocktail sauce, lemon aioli
COLOSSAL SHRIMP COCKTAIL
horseradish, bloody mary sauce
CRISPY TUNA SUSHI
crispy rice, dynamite sauce, ginger-soy
HIROSHI ROLL
shrimp tempura, avocado, spicy tuna, dynamite sauce
HUDSON ROLL
lump crab, yellowtail, avocado, jalapeo, dynamite sauce, tobiko, ponzu
HUDSON TOWER
four colossal shrimp, four littleneck clams, four blue point oysters
KUMAMOTO OYSTERS
LITTLENECK CLAMS
riesling mignonette, bloody mary sauce
SIGNATURE TOWER
colossal crab cocktail, one whole maine lobster, eight colossal shrimp, dozen blue point oysters, dozen littleneck clams, marinated mussels, tuna tartare
TOWER OF SHELLS
one whole maine lobster, four colossal shrimp, eight littleneck clams, eight blue point oysters, marinated mussels
WHOLE MAINE LOBSTER COCKTAIL
bloody mary sauce, lemon aioli
WELLFLEET
AHI TUNA TARTARE
Wasabi Aioli, Avocado, Soy Ginger Sauce, Furikake, Crispy Won Ton
EGGPLANT CAPONATA
grilled eggplant, roasted peppers, golden raisins, olive oil, ciabatta bread
BURRATA
roasted heirloom tomatoes, arugula, prosciutto di parma, balsamic pearls
CAESAR SALAD
romaine hearts, caesar dressing, croutons, shaved parmigiano
HUDSON VALLEY FOIE GRAS TORCHON
cherry mostarda, fig preserve, grain mustard, brioche
HV CHEESE BOARD
selection of 5 cheeses, local honeycomb, fig jam, nuts, grilled ciabatta
ICEBERG WEDGE
tomatoes, bacon lardons, gorgonzola, crumbled egg, crispy onion, buttermilk bleu cheese dressing
ITALIAN HOT PEPPERS
secret marinade, provolone, peasant bread
LOBSTER SALAD
chilled maine lobster, local greens, winter citrus, cherry tomato, avocado, red onion, champagne vinaigrette
ROASTED RED BEETS
scallion & red onion marinade, mediterranean garlic & almond dip
STEAK TARTARE
prime filet mignon, smoked oyster aioli, crispy leek, house potato chips
COLD APP/SALADS
HOT APPS
ALASKAN KING CRAB TEMPURA
miso napa slaw, sriracha aioli, ponzu
ANGRY LOBSTER LOLLIPOPS
maine lobster tail, garlic chili crunch butter, citrus
CRISPY CALAMARI
cherry peppers, spicy aioli, san marzano tomato sauce
FRENCH ONION SOUP
gruyre crostini
MARYLAND CRAB CAKE
chesapeake bay spices, napa slaw, lemon-garlic aioli
MUSSELS POT
spanish chorizo, shallots, roast garlic cream, grilled ciabatta
OYSTER ROCKEFELLER
baked blue points, spinach and gruyre cream, seasoned bread crumbs
PIGS ON A WIRE
hickory slab bacon, bourbon barrel-aged maple glaze, rosemary smoke
STEAMED CLAMS
BONE-IN KANSAS CITY STRIP 18oz
FILET MIGNON 8oz
NEW YORK STRIP 12oz
RIBEYE 16oz
SIRLOIN
TOMAHAWK 55oz
STEAKS
SURF
ALASKAN KING CRAB LEGS
crispy yukon gold potatoes, grilled asparagus, garlic-herb butter
BLACKENED SWORDFISH
oven roasted tomatoes, cauliflower hash, spinach, lemon
CHARCOAL GRILLED WHOLE BRONZINO
charred lemon vinaigrette, haricot verts & crispy potatoes
HIDDENFJORD SALMON
whipped butternut squash, braised kale, crispy carrot, bourbon maple glaze, toasted pumpkin seed
LOBSTER MAC & CHEESE
imported gobetti pasta, fresh picked whole maine lobster, creamy fontina cheese sauce, buttery ciabatta crumbs
PAN SEARED SCALLOPS
pork fried rice, lemongrass chili garlic crunch
SHRIMP CAMPANELLE PASTA
pancetta, roasted pomodoro, calabrian chili vodka sauce, breadcrumb
SOLE FRANCESE
battered filet of sole, spinach, roasted potatoes, lemon-white wine
SOUTH AFRICAN LOBSTER TAILS
crushed yukon gold potato, spinach, garlic-herb butter
BISTRO STEAK AU POIVRE
crushed yukon gold potatoes, grilled asparagus, cognac peppercorn cream
CHICKEN PARMIGIANO
parmigiano-herb crusted breast, fresh mozzarella, pesto, linguine
COLORADO LAMB CHOPS
grilled polenta, roasted winter squash, 9 herb salad, sour cherries, saba
FRENCH ONION BURGER
blend of brisket & short rib, caramelized onions, gruyre, sherry reduction, toasted brioche
GNOCCHI
short rib ragout, roasted mushrooms & onions, truffle pan sauce
LITTLE BIRD
pan-roasted free bird farm chicken, crispy potatoes, brussels, butternut squash,pan sauce
PRIME STEAK SANDWICH
ny strip, tillamook cheddar, caramelized mushrooms & onions, garlic bread baguette
RIGATONI
roasted eggplant, fresh mozzarella, san marzano tomatoes, basil pesto
TURF
SIDES
ASPARAGUS
BAKED POTATO
CREAMED SPINACH
HARICOT VERTS
HEIRLOOM CARROTS
MAC & CHEESE
ROASTED GARLIC MASHED POTATOES
ROASTED MUSHROOM & ONIONS
TRUFFLE PARMESAN FRIES
SIDE CEASAR
SIDE GARDEN
SIDE PLAIN FRIES
Linguine Pasta
Served With Butter or Tomato Sauce
Grilled Chicken
Served With Roasted Potatoes
Flatbread Cheese Pizza
Chicken Fingers
Served With French Fries